Aunt Beula'S Rolls

Name: Aunt Beula'S Rolls
Yield: 4 servings
Ingredients: 1 c. milk, scalded; 1/4 c. oleo; 1/4 c. sugar; 1 tsp. salt

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Ingredients

In 1/4 cup water, dissolve 2 packages yeast (sprinkle little sugar on to activate). Beat in 1 egg and add to yeast and 3 1/2 to 4 cups flour. Mix and grease dough and bowl. Let raise. Shape into cloverleaf or other shape. Let raise. Bake at 425° for 15 minutes.

127 kcal 6% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 2.8g 4% DV

Carbs 23.9g 9% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Sodium 9771.5mg 100% DV

Potassium 127.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 114.5mg 9% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).