Simple Pumpkin Cake

Name: Simple Pumpkin Cake
Yield: 4 servings
Ingredients: 1 (21 ounce) can pumpkin puree; 3 teaspoons pumpkin pie spice; 4 eggs, slightly beaten; 1 (385 ml) can evaporated milk; 14 teaspoon salt; 1 12 cups sugar; 12 cup margarine, melted; 1 yellow cake mix

Vegetarian Dairy

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Ingredients

1 (21 ounce) can pumpkin puree ⓘ
3 teaspoons pumpkin pie spice ⓘ
4 eggs, slightly beaten ⓘ
1 (385 ml) can evaporated milk
14 teaspoon salt ⓘ
1 12 cups sugar ⓘ
12 cup margarine, melted ⓘ
1 yellow cake mix ⓘ

Instructions

Mix first six ingredients together.
Pour into greased 9 x 12 pan.
Mix margarine with dry cake mix.
Crumble over pumpkin mixture.
Bake at 350F for 45 minutes.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.1g 37% DV

Carbs 83.1g 30% DV

Fiber 5.2g 19% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 10169.2mg 100% DV

Potassium 448.8mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 18.9mg 21% DV

Vitamin D 0.4mcg 2% DV

Calcium 381.5mg 29% DV

Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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