Aunt Sherry'S Ham Sauce
A sweet and spicy ham sauce that brings bright apple, orange, and horseradish flavors together, perfect for ham dinners or sandwich spreads
Ingredients
Instructions
- Blend the apple jelly, orange marmalade, and horseradish in a blender or food processor on low speed until smooth.
- Transfer the mixture to a clean container and refrigerate.
- Keep refrigerated for several months.
- Serve with hot or cold ham or use as a spread for ham sandwiches.
Tips & Substitutions
For a smoother texture, ensure the apple jelly is fully melted before blending. If you prefer a spicier kick, consider adding more horseradish or a dash of hot sauce. You can substitute the apple jelly with peach or apricot preserves for a different flavor profile. This sauce is versatile and can also be used as a glaze for grilled meats or as a topping for cheese platters.
Serving Suggestions
This ham sauce pairs beautifully with hot or cold ham, making it a fantastic addition to holiday meals or sandwiches. Consider serving it alongside sides like roasted vegetables or a fresh salad. It also works well as a spread for ham sandwiches, enhancing the flavors with its sweet and tangy profile. For a fun twist, try it with cheese and crackers for a delightful appetizer.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator. It will keep well for several months due to the preservatives in the jelly and marmalade. If you want to use it later, simply scoop out the amount you need and return the rest to the fridge. There's no need to reheat; it can be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sherry'S Ham Sauce contains roughly 104 calories, with 1g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of jelly for this recipe?
While fresh fruit provides a delicious flavor, it won't yield the same consistency as jelly. The sweetness and texture of apple jelly and orange marmalade are key to the sauce. If you want to incorporate fresh fruit, consider using it as a garnish or side rather than a substitute.
How long will this sauce last in the fridge?
This sauce can last for several months when stored properly in the refrigerator. The high sugar content in the jelly and marmalade acts as a preservative, helping it stay fresh. Always check for any changes in smell or texture before using it after long storage.
Can I make this sauce vegan?
Yes, you can create a vegan version by using plant-based alternatives for the jelly and marmalade. Look for fruit preserves that do not contain gelatin or animal-derived ingredients. Many brands offer vegan fruit spreads that will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).