Autumn Spritzer

Pork
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Ingredients

  • 1 bottle champagne or 1 bottle sparkling wine ⓘ
  • 2 vanilla beans ⓘ
  • 1 apricot, quartered
  • 4 teaspoons brown sugar

Instructions

  1. Put a teaspoon of brown Sugar into each champagne flute.
  2. Add one piece of apricot to each flute.
  3. Cut the vanilla beans in half, add to each flute.
  4. Pour the champagne.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 27.9g 10% DV
Fiber 0g
Sugar 27.5g 55% DV

Electrolytes

Sodium 9mg
Potassium 50mg 1% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 7.4mg 8% DV
Calcium 23.5mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apricot brown sugar

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