Bacon-Pea Salad

Name: Bacon-Pea Salad
Yield: 4 servings
Ingredients: 8 slices bacon; 1/3 c. sour cream; 1/3 c. mayonnaise; 1/3 c. chopped Vidalia onion; 1 pkg. frozen peas, thawed

Pork Dairy

Be the first to rate this recipe

Ingredients

8 slices bacon ⓘ
1/3 c. sour cream ⓘ
1/3 c. mayonnaise
1/3 c. chopped Vidalia onion ⓘ
1 pkg. frozen peas, thawed ⓘ

Instructions

Cook bacon until crumbly.
Add with remaining ingredients and chill before serving.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 30.6g 39% DV

Carbs 7.8g 3% DV

Fiber 1.4g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 513mg 22% DV

Potassium 193mg 4% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 10mg 11% DV

Calcium 42.8mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pork Chicken And Potato Stew In Peanut Sauce

Cheese And Ham Scrolls

Avocado And Lime With Bacon On Toast

Pork Steak Soup

Hamburgers, Tender And Moist.

Emeril'S Slow-Cooked Bam-B Q Baked Beans