Bacon Wrapped Persimmon

Name: Bacon Wrapped Persimmon
Yield: 4 servings
Ingredients: 1 lb bacon, cut crosswise into thirds; 8 persimmons, cored and sliced into 6 wedges; 1/4 cup sherry wine vinegar; salt & freshly ground black pepper

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Ingredients

1 lb bacon, cut crosswise into thirds
8 persimmons, cored and sliced into 6 wedges ⓘ
1/4 cup sherry wine vinegar ⓘ
salt & freshly ground black pepper ⓘ

Instructions

Preheat oven to 400 degrees F.
Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
Brush with sherry vinegar, season with salt and pepper, serve immediately.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 11.2g 14% DV

Carbs 18.6g 7% DV

Fiber 3.6g 13% DV

Sugar 0.2g

Electrolytes

Sodium 10045mg 100% DV

Potassium 298.8mg 6% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV

Calcium 15.8mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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