Bagel Crisps

Name: Bagel Crisps
Yield: 4 servings
Ingredients: 4 bagels; 1/3 c. vegetable oil; salt

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Ingredients

Using a sharp serrated knife, halve bagels to make 2 semicircles.
Slice horizontally into 1/8-inch thick slices. Place in a single layer on ungreased baking sheet.
Brush both sides lightly with oil and sprinkle lightly with salt.
Bake at 400°
for about 12 minutes, or until crisp and light golden.

185 kcal 9% DV

Protein Fat Carbs

Protein 2.5g 5% DV

Total Fat 13.7g 18% DV

Carbs 13.8g 5% DV

Fiber 0.6g 2% DV

Sugar 1.5g 3% DV

Sodium 9936.5mg 100% DV

Potassium 40.5mg 1% DV

Cholesterol 13.5mg 5% DV

Vitamin A 210mcg 23% DV

Vitamin C 0.2mg

Calcium 12.3mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).