Baked Beans By Patrick

Name: Baked Beans By Patrick
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 medium can corned beef hash; 1 c. barbecue sauce (your own sauce is better); 1 c. finely chopped onions, celery and bell pepper; 1 Tbsp. minced garlic; 10 slices bacon

Beef Pork

Be the first to rate this recipe

Ingredients

1 large can pork and beans ⓘ
1 medium can corned beef hash ⓘ
1 c. barbecue sauce (your own sauce is better) ⓘ
1 c. finely chopped onions, celery and bell pepper ⓘ
1 Tbsp. minced garlic ⓘ
10 slices bacon ⓘ

Instructions

Saute the cup of onions, celery and pepper slightly, then add to pork and beans and corned beef hash; add garlic and barbecue sauce.
Place mixture in baking dish and stripe with bacon slices. Bake in 325° oven for approximately 1 hour or until bacon is cooked.
May cover with foil for first 30 minutes, then uncover so bacon may brown.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 47.3g 61% DV

Carbs 26.1g 9% DV

Fiber 1.8g 6% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 859.8mg 37% DV

Potassium 275.8mg 6% DV

Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 34mg 3% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Greek Cabbage Salad With Ground Beef And Yogurt Dressing

Irish Guinness Beef Stew

Burgers With Baked Onion Rings

Beef And Bean Calzone

Schnitzel With French Fries And Bell Pepper Sauce

Cantonese Beef Stir-Fry