Baked Beans(Quick And Easy)

Be the first to rate this recipe

Ingredients

  • 1 (16 or 18 oz.) can pork and beans
  • 2 Tbsp. brown sugar
  • 1/4 tsp. dry mustard
  • 1/4 c. catsup

Instructions

  1. Bake, covered, in greased casserole at 350° for 20 minutes. Uncover and continue baking for 20 minutes.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 24.9g 32% DV
Carbs 31.4g 11% DV
Fiber 0.1g
Sugar 29.6g 59% DV

Electrolytes

Sodium 240.5mg 10% DV
Potassium 107.3mg 2% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 24.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →