Baked Enchilada Chicken Recipe

Chicken
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Ingredients

  • 3 1/2 lb chicken parts* ⓘ
  • 1 c. Pace enchilada sauce ⓘ

Instructions

  1. * If you like, remove skin before baking.
  2. Place chicken in roasting pan.
  3. Bake at 400 degrees for 30 min.
  4. Pour enchilada sauce over chicken.
  5. Bake 30 min, basting with sauce.
  6. Stir sauce and serve over chicken.
  7. This recipe yields 6 servings.

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 0.7g 1% DV
Carbs 2g 1% DV
Fiber 0.1g
Sugar 0.7g 1% DV

Electrolytes

Sodium 394.8mg 17% DV
Potassium 115.3mg 2% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 4.5mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken enchilada sauce

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