Baked Stuffed Chicken

Be the first to rate this recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Brush chicken well with melted butter, salt, and pepper.
  3. Fill cavity with stuffing and popcorn.
  4. Place in baking pan with the neck end toward the back of the oven.
  5. Listen for the popping sounds.
  6. When the chicken's butt blows the oven door open and the chicken flies across the room, it's done.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 25.5g 33% DV
Carbs 0.7g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 9947.5mg 100% DV
Potassium 92mg 2% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin D 0mcg
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Dairy recipes → All recipes →