Balsamic Truffles
Ingredients
- 1 tablespoon plus 1/4 teaspoon aged balsamic vinegar ⓘ
- Chopped toasted salted hazelnuts
Instructions
- Follow recipe for
- , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).