Banana Bread Biscotti

Name: Banana Bread Biscotti
Yield: 4 servings
Ingredients: 3/4 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food); 1 teaspoon raw sugar (optional, adds crunch)

Vegan Vegetarian

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Ingredients

3/4 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food) ⓘ
1 teaspoon raw sugar (optional, adds crunch) ⓘ

Instructions

Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 1.6g 2% DV

Carbs 22g 8% DV

Fiber 4.3g 15% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 157mg 7% DV

Potassium 143.5mg 3% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 66.8mg 5% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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