Bangin Rigatoni Bake

Name: Bangin Rigatoni Bake
Yield: 4 servings
Ingredients: 1 lb Rigatoni pasta; 1 block Philadelpia cream cheese; 1 can Four cheese pasta sauce of your choice; 1 lb Bob Evans Sausage (ground); 2 small bags of shredded Mozzeralla or Parmesean cheese

Vegetarian Dairy

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Ingredients

1 lb Rigatoni pasta
1 block Philadelpia cream cheese
1 can Four cheese pasta sauce of your choice ⓘ
1 lb Bob Evans Sausage (ground)
2 small bags of shredded Mozzeralla or Parmesean cheese ⓘ

Instructions

While browning sausage boil pasta.
Drain pasta set aside in caulender.
Pre heat oven to 350 F.
In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
Combine sausage and pasta in to sauce and mix.
Place half of the pasta mix into a Pyrex pan 13x9.
Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
Bake in oven at 350 F for 20 minutes and prepare to only want to eat this for the rest of your life.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 7.8g 10% DV

Carbs 18.4g 7% DV

Fiber 0.7g 2% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 632.3mg 27% DV

Potassium 95.8mg 2% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 31.5mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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