Bar None Cake
A rich, decadent layered cake featuring German chocolate flavor, caramel, and Cool Whip topping, perfect for parties or indulgent desserts that appeal to chocolate and caramel lovers.
Ingredients
Instructions
- Bake the German chocolate cake according to the directions on the box.
- While the cake is hot, poke holes all over the top of the cake.
- Pour the Eagle Brand milk and caramel topping over the hot cake, allowing it to soak in.
- Let the cake cool completely.
- Spread Cool Whip over the cooled cake.
- Sprinkle crumbled candy bars over the top before serving.
Tips & Substitutions
To enhance the flavor of the Bar None Cake, consider adding a teaspoon of vanilla extract to the Eagle Brand milk before pouring it over the cake. If you want to make it even richer, you can substitute the caramel topping with homemade Gooey Hot Fudge Sauce. For a crunchier texture, try using crushed nuts along with the crumbled candy bars on top.
Serving Suggestions
Serve the Bar None Cake chilled for a refreshing treat, and consider pairing it with a scoop of vanilla ice cream for an indulgent dessert. It also goes well with a side of fresh berries to balance the sweetness. For an interesting twist, serve it alongside Peanut Butter And Banana Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftover Bar None Cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to reheat it, microwave a slice for about 10-15 seconds to enjoy a warm dessert. Be careful not to overheat, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Bar None Cake contains roughly 141 calories, with 1g protein, 31g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla. However, keep in mind that the overall flavor profile will change. A chocolate cake mix will create a rich dessert, while vanilla will lend a lighter taste.
Is it necessary to cool the cake completely before adding toppings?
Yes, allowing the cake to cool completely is crucial. This ensures the Cool Whip maintains its texture and the toppings do not melt into the cake. If you add them too early, the presentation and texture will suffer.
Can I make this cake ahead of time?
Absolutely! The Bar None Cake can be made a day in advance. Just cover it tightly with plastic wrap or store it in an airtight container in the fridge. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).