Bar None Cake
A rich, decadent layered cake featuring German chocolate flavor, caramel, and Cool Whip topping, perfect for parties or indulgent desserts that appeal to chocolate and caramel lovers.
Ingredients
Instructions
- Bake the German chocolate cake according to the directions on the box.
- While the cake is hot, poke holes all over the top of the cake.
- Pour the Eagle Brand milk and caramel topping over the hot cake, allowing it to soak in.
- Let the cake cool completely.
- Spread Cool Whip over the cooled cake.
- Sprinkle crumbled candy bars over the top before serving.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).