Basic Biscuits Recipe
Ingredients
Instructions
- Sift together flour, baking pwdr and salt.
- Cut in shortening and lowfat milk.
- Stir into soft ball.
- Turn dough onto floured board.
- Knead lightly 20 to 25 min.
- Roll dough 1/2 inch thick.
- Cut with floured biscuit cutter.
- Place on ungreased cookie sheet and bake 12 min.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).