Basic Chocolate Ice Cream

Name: Basic Chocolate Ice Cream
Yield: 4 servings
Ingredients: 1/2 cups Sugar; 8 ounces, weight Bittersweet Chocolate; 1 cup Whole Milk; 2 cups Heavy Cream; 1 teaspoon Vanilla Extract

Vegetarian Dairy

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Ingredients

1/2 cups Sugar ⓘ
8 ounces, weight Bittersweet Chocolate ⓘ
1 cup Whole Milk ⓘ
2 cups Heavy Cream
1 teaspoon Vanilla Extract ⓘ

Instructions

Put the sugar and the chocolate in a food processor and pulse until granulated. Scald the milk and pour it into the food processor. Mix until blended. Let cool, then stir in the heavy cream and vanilla. Chill, then pour into the ice cream maker according to manufacturer's directions. Note that cook time for this recipe is the time it takes the machine to freeze the ice cream base.
Makes 1.5 quarts.
(Recipe adapted from the Cuisinart ice cream maker manual.)

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 11.9g 15% DV

Carbs 27.8g 10% DV

Fiber 1.2g 4% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 91mg 4% DV

Potassium 186mg 4% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 127.8mg 10% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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