Basic Grilled Soft Shell Crabs Recipe

Instructions

1. Crabs should be liberally and often basted with sauce while grilling over low heat about 12 inches from coals.
2. Grill about 4 to 5 min per side.
3. Barbecue Sauce: Add in oil to a favorite barbecue sauce ( 1 part sauce to 2 parts oil)
4. White Wine Marinade: Combine 1/2 c. vegetable oil, 1 tsp.
5. minced fresh basil, and 1 tsp.
6. lemon pepper.
7. Slowly add in 3/4 c. dry white wine and beat with a whisk to combine.
8. Let stand at room temperature 30 min, or possibly up to several hrs in the refrigerator, for the flavors to blend.
9. Seafood Baste: Mix together 1/2 c. melted butter, 3 Tbsp.
10. lemon juice, 2 Tbsp.
11. chopped parsley, and 1/2 Tbsp.
12. grated lemon rind.