Basic Wild Game Pot Roast

Name: Basic Wild Game Pot Roast
Yield: 4 servings
Ingredients: venison roast; 2 rabbits, cut up; 1 large coon, cut up or 8 to 10 squirrels; Konriko Creole seasoning; 4 to 5 large cloves fresh garlic (use garlic press or chop very, very fine); 1 large onion, chopped

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Ingredients

venison roast
2 rabbits, cut up
1 large coon, cut up or 8 to 10 squirrels
Konriko Creole seasoning ⓘ
4 to 5 large cloves fresh garlic (use garlic press or chop very, very fine) ⓘ
1 large onion, chopped ⓘ

Instructions

Pour cooking oil into bottom of large Dutch oven to cover bottom.
Rinse meat well and coat liberally with seasoning.
Heat oil over medium heat and place pieces of meat in oil to brown. Important:
The browning of the meat will seal in flavor and help make the gravy.
Do not allow to become too hot or the bottom of your pan will burn.
After all pieces are well browned, return to pot.
Press out garlic and add chopped onion.
Pour in water until just below the level of meat.
Cook over medium-high heat for 45 minutes to 1 hour or until tender.
Serve with large pot of rice. Better the 2nd day!

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 9.6g 12% DV

Carbs 33g 12% DV

Fiber 3.9g 14% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 1382.5mg 60% DV

Potassium 56.5mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 1.9mg 2% DV

Vitamin D 0.1mcg

Calcium 14.5mg 1% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).