Basic Zabaglione

Vegetarian
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Ingredients

  • 8 egg yolks ⓘ
  • 3 to 4 Tbsp. sugar ⓘ
  • 1/2 c. Marsala, vermouth or any liquor of your choice

Instructions

  1. Beat egg yolks and add sugar (slowly).
  2. Add slowly the liquor. Beat until it thickens enough to hold a slight peak when whip is withdrawn.
  3. Depends on utensil used (could take up to 5 minutes). Makes enough to fill a birthday torte or 1 dozen creme puffs.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 14.9g 19% DV
Carbs 6.1g 2% DV
Fiber 1.1g 4% DV
Sugar 0.1g

Electrolytes

Sodium 39.5mg 2% DV
Potassium 127.8mg 3% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 78.3mg 6% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg yolk

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