Egg Nutrition Facts
25 varieties — data from USDA FoodData Central. • Category: Dairy and Egg Products
All Egg Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Egg, duck, whole, fresh, raw | 185 | 12.8g | 13.8g | 1.5g | 0g | 146mg | 64mg | 3.9mg | 0mg | 222mg |
| Egg, goose, whole, fresh, raw | 185 | 13.9g | 13.3g | 1.4g | 0g | 138mg | 60mg | 3.6mg | 0mg | 210mg |
| Egg, quail, whole, fresh, raw | 158 | 13.1g | 11.1g | 0.4g | 0g | 141mg | 64mg | 3.7mg | 0mg | 132mg |
| Egg, turkey, whole, fresh, raw | 171 | 13.7g | 11.9g | 1.2g | 0g | 151mg | 99mg | 4.1mg | 0mg | 142mg |
| Egg, white, dried | 382 | 81.1g | 0g | 7.8g | 0g | 1280mg | 62mg | 0.2mg | 0mg | 1125mg |
| Egg, white, dried, flakes, stabilized, glucose reduced | 351 | 76.9g | 0g | 4.2g | 0g | 1156mg | 83mg | 0.2mg | 0mg | 1042mg |
| Egg, white, dried, powder, stabilized, glucose reduced | 376 | 82.4g | 0g | 4.5g | 0g | 1238mg | 89mg | 0.2mg | 0mg | 1116mg |
| Egg, white, dried, stabilized, glucose reduced | 357 | 84.1g | 0.3g | 4.5g | 0g | 1299mg | 101mg | 0.2mg | 0mg | 884mg |
| Egg, white, raw, fresh | 52 | 10.9g | 0.2g | 0.7g | 0g | 166mg | 7mg | 0.1mg | 0mg | 163mg |
| Egg, white, raw, frozen, pasteurized | 48 | 10.2g | 0g | 1g | 0g | 169mg | 8mg | 0mg | 0mg | 169mg |
| Egg, whole, cooked, fried | 196 | 13.6g | 14.8g | 0.8g | 0g | 207mg | 62mg | 1.9mg | 0mg | 152mg |
| Egg, whole, cooked, hard-boiled | 155 | 12.6g | 10.6g | 1.1g | 0g | 124mg | 50mg | 1.2mg | 0mg | 126mg |
| Egg, whole, cooked, omelet | 154 | 10.6g | 11.7g | 0.6g | 0g | 155mg | 48mg | 1.5mg | 0mg | 117mg |
| Egg, whole, cooked, poached | 143 | 12.5g | 9.5g | 0.7g | 0g | 297mg | 56mg | 1.8mg | 0mg | 138mg |
| Egg, whole, cooked, scrambled | 149 | 10g | 11g | 1.6g | 0g | 145mg | 66mg | 1.3mg | 0mg | 132mg |
| Egg, whole, dried | 592 | 48.1g | 43.9g | 1.1g | 0g | 476mg | 244mg | 7.2mg | 0mg | 540mg |
| Egg, whole, dried, stabilized, glucose reduced | 615 | 48.2g | 44g | 2.4g | 0g | 548mg | 222mg | 8.3mg | 0mg | 515mg |
| Egg, whole, raw, fresh | 143 | 12.6g | 9.5g | 0.7g | 0g | 142mg | 56mg | 1.8mg | 0mg | 138mg |
| Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | 147 | 12.3g | 10g | 1g | 0g | 128mg | 62mg | 1.7mg | 0mg | 135mg |
| Egg, whole, raw, frozen, salted, pasteurized | 138 | 11g | 10.1g | 0.8g | 0g | 3663mg | 55mg | 1.7mg | 0mg | 128mg |
| Egg, yolk, dried | 669 | 33.6g | 59.1g | 0.7g | 0g | 149mg | 289mg | 9.6mg | 0mg | 264mg |
| Egg, yolk, raw, fresh | 322 | 15.9g | 26.5g | 3.6g | 0g | 48mg | 129mg | 2.7mg | 0mg | 109mg |
| Egg, yolk, raw, frozen, pasteurized | 296 | 15.5g | 25.6g | 0.8g | 0g | 67mg | 134mg | 4.6mg | 0mg | 121mg |
| Egg, yolk, raw, frozen, salted, pasteurized | 275 | 14.1g | 22.9g | 1.8g | 0g | 3487mg | 113mg | 3.4mg | 0mg | 111mg |
| Egg, yolk, raw, frozen, sugared, pasteurized | 307 | 13.9g | 22.8g | 11g | 0g | 70mg | 124mg | 3.7mg | 0mg | 105mg |
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