Basil-Flavored Salt

Name: Basil-Flavored Salt
Yield: 4 servings
Ingredients: 3 cups fresh, washed basil; 1/2 cup kosher or coarse sea salt; 2 garlic cloves

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Ingredients

1. Place all ingredients in a blender and pulse to grind.
2. Spread on a baking sheet and leave to dry for 3-5 days. A food dehydrator will make this a much faster process!
3. When fully dry, pulse again in blender to pulverize.

96 kcal 5% DV

Protein Fat Carbs

Protein 3g 6% DV

Total Fat 4.4g 6% DV

Carbs 11.7g 4% DV

Fiber 1.3g 5% DV

Sugar 1.3g 3% DV

Sodium 339.3mg 15% DV

Potassium 128.8mg 3% DV

Vitamin A 70.8mcg 8% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.1mcg

Calcium 65.3mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).