Pickles Nutrition Facts
7 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products
All Pickles Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Pickles, chowchow, with cauliflower onion mustard, sweet | 121 | 1.5g | 0.9g | 26.6g | 1.5g | 527mg | 23mg | 1.4mg | 6mg | 200mg |
| Pickles, cucumber, dill or kosher dill | 12 | 0.5g | 0.3g | 2.4g | 1g | 809mg | 57mg | 0.3mg | 2.3mg | 117mg |
| Pickles, cucumber, dill, reduced sodium | 12 | 0.5g | 0.3g | 2.4g | 1g | 18mg | 57mg | 0.3mg | 2.3mg | 117mg |
| Pickles, cucumber, sour | 11 | 0.3g | 0.2g | 2.3g | 1.2g | 1208mg | 0mg | 0.4mg | 1mg | 23mg |
| Pickles, cucumber, sour, low sodium | 11 | 0.3g | 0.2g | 2.3g | 1.2g | 18mg | 0mg | 0.4mg | 1mg | 23mg |
| Pickles, cucumber, sweet (includes bread and butter pickles) | 91 | 0.6g | 0.4g | 21.2g | 1g | 457mg | 61mg | 0.3mg | 0.7mg | 100mg |
| Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) | 122 | 0.4g | 0.3g | 33.7g | 1.1g | 18mg | 4mg | 0.6mg | 1.2mg | 32mg |
Recipes using Pickles
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