Pickles Nutrition Facts

7 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
54 kcal
0.6g Protein
0.4g Fat
13g Carbs
1.1g Fiber

All Pickles Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Pickles, chowchow, with cauliflower onion mustard, sweet 121 1.5g 0.9g 26.6g 1.5g 527mg 23mg 1.4mg 6mg 200mg
Pickles, cucumber, dill or kosher dill 12 0.5g 0.3g 2.4g 1g 809mg 57mg 0.3mg 2.3mg 117mg
Pickles, cucumber, dill, reduced sodium 12 0.5g 0.3g 2.4g 1g 18mg 57mg 0.3mg 2.3mg 117mg
Pickles, cucumber, sour 11 0.3g 0.2g 2.3g 1.2g 1208mg 0mg 0.4mg 1mg 23mg
Pickles, cucumber, sour, low sodium 11 0.3g 0.2g 2.3g 1.2g 18mg 0mg 0.4mg 1mg 23mg
Pickles, cucumber, sweet (includes bread and butter pickles) 91 0.6g 0.4g 21.2g 1g 457mg 61mg 0.3mg 0.7mg 100mg
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 0.4g 0.3g 33.7g 1.1g 18mg 4mg 0.6mg 1.2mg 32mg

Recipes using Pickles

Browse all recipes →

Compare Pickles with Another Food

Search for a food group to browse and compare its nutrition.