Basil Vinegar

Instructions

1. Wash and pat dry the basil.
2. Fill a wide-mouthed jar with the herbs.
3. Add the vinegar to the jar.
4. Cap jar and place in a warm spot out of direct light for at least 2 weeks.
5. When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.