Vinegar Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Spices and Herbs
All Vinegar Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Vinegar, balsamic | 88 | 0.5g | 0g | 17g | — | 23mg | 27mg | 0.7mg | 0mg | 112mg |
| Vinegar, cider | 21 | 0g | 0g | 0.9g | 0g | 5mg | 7mg | 0.2mg | 0mg | 73mg |
| Vinegar, distilled | 18 | 0g | 0g | 0g | 0g | 2mg | 6mg | 0mg | 0mg | 2mg |
| Vinegar, red wine | 19 | 0g | 0g | 0.3g | 0g | 8mg | 6mg | 0.5mg | 0.5mg | 39mg |
Recipes using Vinegar
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