Basque Oysters

Name: Basque Oysters
Yield: 4 servings
Ingredients: 6 oysters; 5 ounces chorizo sausage, very finely diced; 1/4 cup dry sherry

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Ingredients

Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
Divide the diced chorizo between the oysters.
Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.

74 kcal 4% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 6.3g 8% DV

Carbs 0.9g

Fiber 0g

Sugar 0g

Sodium 197mg 9% DV

Potassium 77mg 2% DV

Cholesterol 15.8mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 4.8mg

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).