Bay Leaf Salt

Instructions

1. If using fresh bay leaves, toast in a hot pan until fragrant, then dry overnight in a 100-degree oven.
2. If using dried bay leaves, toast in hot pan until fragrant, then let cool.
3. In a mortar or spice grinder, grind bay leaves until fine.
4. Measure powder and combine with double the amount of salt.
5. Store in an airtight container until ready to use.