Beach Punch

VeganVegetarian
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Ingredients

  • 12 ounces fresh pineapple juice ⓘ
  • 1 liter ginger ale
  • 8 ounces Bourbon ⓘ
  • 3 cups mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches)

Instructions

  1. Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
  2. Add the fruit and stir.
  3. Refrigerate until well chilled, at least 4 hours; overnight is even better.
  4. When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 5.2g 2% DV
Fiber 0.1g
Sugar 4.7g 9% DV

Electrolytes

Sodium 2.5mg
Potassium 33.3mg 1% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 4.3mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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pineapple juice ginger ale

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