Beef Embul Recipe
Ingredients
Instructions
- Wash and cut beef into 2 cm cubes.
- Mix tamarind with water and remove seeds.
- Place tamarind water in a pan, add in chilli pwdr, pepper pwdr, salt, turmeric, cinnamon stick and lemon grass and mix well.
- Add in beef cubes and simmer over a medium heat till the meat is tender and the gravy has thickened.
- Remove the cinnamon stick before serving.
- Sri Lanka" by Indra Jayasekera,
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).