Beef Martini

Beef
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Ingredients

  • 1/2 onion, chopped
  • 2 cloves garlic, crushed ⓘ
  • 1 cup barbecue sauce ⓘ
  • 1/4 cup gin ⓘ
  • 1 tablespoon dry vermouth ⓘ
  • 1 tablespoon green olive brine
  • 1 teaspoon dried basil ⓘ
  • 4 (1/2 pound) beef sirloin steaks ⓘ

Instructions

  1. In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
  2. Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
  3. Preheat grill for medium-high heat, and lightly oil grate.
  4. Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 9g 12% DV
Carbs 24.3g 9% DV
Fiber 1.9g 7% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 10085.8mg 100% DV
Potassium 209mg 4% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 5mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 75.8mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion basil barbecue sauce garlic gin salt

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