Beer

Prep: 15 min

Homemade beer offers a refreshing, bubbly beverage with a mild sweetness and yeasty flavor, perfect for casual gatherings and beer enthusiasts seeking a simple brewing process.

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Ingredients

  • 8 qt. lukewarm water
  • 1 1/2 lb. sugar
  • 1 pkg. yeast

Instructions

  1. Dissolve the sugar and yeast in lukewarm water.
  2. Mix in beer.
  3. Pour the mixture into steamed, clean bottles.
  4. Cork the bottles and store in a cool place.
  5. Let it ferment for 4 to 5 days until ready to drink.

Nutrition & Diet Analysis (per serving)

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 0.3g
Carbs 11g 4% DV
Fiber 2.7g 10% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 847.8mg 37% DV
Potassium 586.8mg 12% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 25.3mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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