Berry-Rose Crumble
Ingredients
Instructions
- Hull the strawberries.
- If theyre large, cut them in half.
- In a large bowl, toss the fruit with the sugar, rose water and (optional) cornstarch or arrowroot.
- Cover and let stand for 15 to 30 minutes.
- Meanwhile, preheat the oven to 350 degrees, and butter a two-quart baking dish.
- Transfer the fruit to the baking dish, making sure to scrape all of the liquid into the bowl.
- Set the baking dish on a baking sheet for easier handling, and place in the oven for 15 minutes.
- Remove from the oven, and spread the crumble topping over the fruit in an even layer.
- Return to the oven for 15 to 20 minutes until the crumble is bubbling and nicely browned.
- Allow to stand for at least 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).