Best Ribs

Be the first to rate this recipe

Ingredients

  • 3 racks pork back ribs
  • 3 liters cola Coca-Cola
  • 1 1/4 cups barbecue sauce favorite purchased

Instructions

  1. Place rib racks, bone sides down, in large, dep roasting pan. Pour Coca-Cola into large pot to just cover ribs. Bring mixture to a boil. Once the mixture reaches a boil, lower the heat to medium and cook for about 2 hours or until the internal temperature reaches 160 degrees F.
  2. Meanwhile, prepare a medium-hot fire in grill.
  3. Remove pork from cola mixture; discard cola in roasting pan. Pat cola from ribs using paper towels. Brush both sides of ribs with 1 cup barbeque sauce. Grill ribs, uncovered, over direct heat for 10-16 minutes or until heat through and sauce begins to caramelize, turning ribs over halfway during grilling. Transfer ribs to cutting board. Loosely cover with foil; let rest for 5-10 minutes.
  4. To serve, cut rib racks into serving-size portions; lightly brush with remaining 1/4 cup sauce.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV

Macronutrients

Protein 6.4g 13% DV
Total Fat 6.7g 9% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 16mg 1% DV
Potassium 66.8mg 1% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin D 0.1mcg
Calcium 6mg
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →