Best Rolls Ever

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Ingredients

  • 2 pkg. yeast, dissolved in 1 1/2 c. warm (not hot) water
  • 1/4 c. sugar
  • 1/2 c. Crisco
  • 5 c. self-rising flour

Instructions

  1. Combine sugar, Crisco, flour and the dissolved yeast.
  2. Mix thoroughly and cover.
  3. Set in warm place and let rise to full capacity.
  4. Punch down.
  5. Make out rolls and place on Pam sprayed pan.
  6. Brush with oil or butter.
  7. Allow to rise 1 hour or more. Bake at 450° until golden brown.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 0.5g 1% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 847.8mg 37% DV
Potassium 613.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 26.5mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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