Bimbo Punch

VeganVegetarian
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Ingredients

  • 6 large lemons, thinly sliced ⓘ
  • 1 1/2 quarts brandy ⓘ
  • 1 pound lump sugar ⓘ
  • 1 large block of ice
  • Orange and lemon slices

Instructions

  1. Steep lemon slices in brandy for 8 hours or overnight. Strain the brandy. Dissolve the lump sugar in boiling water, cool and add to the brandy. Chill. Put block of ice in a punch bowl and pour the liquor over it. Decorate with orange and lemon slices. Serve in 4-ounce punch glasses.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 6.6g 8% DV
Carbs 12.2g 4% DV
Fiber 0.9g 3% DV
Sugar 5g 10% DV

Electrolytes

Sodium 15.5mg 1% DV
Potassium 302mg 6% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 14mg 16% DV
Vitamin D 0.1mcg
Calcium 48.8mg 4% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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