Biscuits (Self-Rising)

Instructions

1. In large bowl, cut shortening into flour; add milk.
2. Stir with fork to form soft dough.
3. One to three tablespoons additional milk may be added to achieve desired consistency.
4. Turn onto floured surface; gently knead.
5. Roll out 1/2-inch thick.
6. Cut with 2-inch floured cutter.
7. Place on ungreased cookie sheet.
8. Bake at 425° to 450° for 8 to 12 minutes.
9. Makes 10 to 12 biscuits.