Bisquick Shortcakes

Name: Bisquick Shortcakes
Yield: 4 servings
Ingredients: 2 1/3 cups Bisquick (original); 1/2 cup milk; 3 tablespoons sugar; 3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)

Vegetarian Dairy

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Ingredients

2 1/3 cups Bisquick (original)
1/2 cup milk ⓘ
3 tablespoons sugar ⓘ
3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter) ⓘ

Instructions

Heat oven to 425.
Grease cookie sheet or 8" pan.
Mix ingredients until soft dough forms.
Drop by spoonfuls to form 6 biscuits or put into 8" pan.
Bake at 425 for 10 - 12 minutes.
Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 27.8g 36% DV

Carbs 23.9g 9% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 82mg 4% DV

Potassium 125.3mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 108.5mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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