Black Forest Sundae
Ingredients
Instructions
- Line a 5-cup gelatin mold or bowl with aluminum foil.
- Arrange 12 whole cherries on the bottom of the foil.
- Chop remaining cherries; fold into softened ice cream.
- Spoon half of the ice cream mixture into bottom of mold.
- Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
- Sprinkle cookie crumbs over top of ice cream; press lightly.
- Freeze 4 to 6 hours or until firm.
- Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).