Bleached Bones

Name: Bleached Bones
Yield: 4 servings
Ingredients: 3 pounds jicama; Salt

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Ingredients

Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.

9 kcal

Protein Fat Carbs

Protein 0.2g

Total Fat 0g

Carbs 2.1g 1% DV

Fiber 0g

Sugar 0g

Sodium 9750mg 100% DV

Potassium 35.8mg 1% DV

Vitamin C 3.5mg 4% DV

Calcium 8.8mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).