Bloody Duck
Ingredients
- 1 Mallard duck, cleaned
- 1 box saltine crackers ⓘ
Instructions
- Come in from duck hunt.
- Insert a stick of butter inside a freshly cleaned Mallard duck.
- Throw in hot coals of a fire for 7 minutes, covering duck entirely.
- Remove duck from coals and use very sharp knife to cut paper-thin slices.
- Serve on crackers.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).