Blt Ii Dip

Name: Blt Ii Dip
Yield: 4 servings
Ingredients: 2 pounds bacon; 2 cups mayonnaise; 2 cups sour cream; 2 teaspoons paprika; 2 (14.5 ounce) cans diced tomatoes, drained

Pork Dairy

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Ingredients

2 pounds bacon ⓘ
2 cups mayonnaise ⓘ
2 cups sour cream ⓘ
2 teaspoons paprika ⓘ
2 (14.5 ounce) cans diced tomatoes, drained ⓘ

Instructions

Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 33.8g 43% DV

Carbs 18.8g 7% DV

Fiber 8.9g 32% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 543.3mg 24% DV

Potassium 750.3mg 16% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 653.5mcg 73% DV

Vitamin C 7.2mg 8% DV

Calcium 96.5mg 7% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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