Bob'S Coconut Cake

Name: Bob'S Coconut Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 (6 oz.) pkg. frozen coconut; 2 c. sour cream; 1 box yellow cake mix

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Ingredients

Combine sugar, sour cream and coconut and store overnight. The next day, bake cake according to package directions.
Cool. Split each layer in half to make total of 4 layers.
Frost with sour cream mixture and store in refrigerator for at least 4 days before serving.
Tastes just like Grandma's homemade coconut cake.

232 kcal 12% DV

Protein Fat Carbs

Protein 3.3g 7% DV

Total Fat 9.8g 13% DV

Carbs 34.6g 13% DV

Fiber 3.7g 13% DV

Sugar 1.7g 3% DV

Sodium 193.5mg 8% DV

Potassium 199.3mg 4% DV

Cholesterol 2.3mg 1% DV

Vitamin A 19.3mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 79.5mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).