Boerenjongens

VeganVegetarian
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Ingredients

  • 1 lb raisins ⓘ
  • 2 cups water ⓘ
  • 1 cinnamon stick ⓘ
  • 1 cup sugar ⓘ
  • 2 cups brandy (use a good brand)

Instructions

  1. In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
  2. Turn down heat and simmer for about 20 minutes.
  3. Add sugar and stir until dissolved.
  4. Remove from heat and cool.
  5. Stir in brandy, and remove cinnamon stick.
  6. Pour into 4 clean pint jars and seal tightly.
  7. Let stand at least 3 months for the best results.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 6.8g 9% DV
Carbs 37.9g 14% DV
Fiber 2.5g 9% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 85.5mg 4% DV
Potassium 273.3mg 6% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 69.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cinnamon water raisins

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