Boiled Eels Recipe

Name: Boiled Eels Recipe
Yield: 4 servings
Ingredients: 4 sm. eels; Lg. bunch parsley; Sufficient water to cover them

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Ingredients

Choose small eels for boiling.
Put them in a stewpan with the parsley, and just sufficient water to cover them.
Simmer till tender.
Take them out, pour a little parsley and butter over them, and serve some in a tureen.

68 kcal 3% DV

Protein Fat Carbs

Protein 7.8g 16% DV

Total Fat 1.3g 2% DV

Carbs 10.6g 4% DV

Fiber 8.2g 29% DV

Sugar 0g

Sodium 97.8mg 4% DV

Potassium 1575mg 34% DV

Vitamin C 37.3mg 41% DV

Calcium 44mg 3% DV

Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).