Bottled Hell Fire

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 22 large jalapenos, chopped ⓘ
  • 1 cup vinegar ⓘ
  • 1/4 cup water ⓘ
  • 1 (32 ounce) bottle ketchup ⓘ
  • 1/4 teaspoon garlic powder

Instructions

  1. Mix hot peppers and vinegar; stir. Add ketchup and stir again.
  2. Pour in saucepan and simmer for 15 minutes. Pour into sterilized jars or bottles; seal or keep in the refrigerator.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 4.2g 5% DV
Carbs 21.5g 8% DV
Fiber 0.7g 3% DV
Sugar 10g 20% DV

Electrolytes

Sodium 369mg 16% DV
Potassium 124mg 3% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 19.8mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar water ketchup garlic

You May Also Like

🥗

Raw Vegan Cranberry-Cashew Cheesecake Bites

VeganVegetarian
985 kcal 10.7g protein
🥗

Honey Balsamic Brussels Sprouts With Plums

VeganVegetarian
335 kcal 1.3g protein
🥗

Sweet Pickled Chipotles, Just Like The Pilgrims Ate

VeganVegetarian
369 kcal 8.9g protein
🥗

Green Burger

VeganVegetarian
314 kcal 13.9g protein
🥗

Mung Bean Sprouts Sauteed With Onion And Tomatoes

VeganVegetarian
403 kcal 4.5g protein
🥗

Cherry Key Lime Sorbetto

VeganVegetarian
39 kcal 0.8g protein
Vegan recipes → Vegetarian recipes → All recipes →