Boursin Mashed Potatoes

Name: Boursin Mashed Potatoes
Yield: 4 servings
Ingredients: 3 lbs potatoes (get the ones that have the buttery taste to them); 3 ounces boursin cheese; 8 ounces sour cream; 1/2 cup milk (if needed); salt & freshly ground black pepper; 2 ounces butter, sliced

Vegetarian Dairy

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Ingredients

3 lbs potatoes (get the ones that have the buttery taste to them) ⓘ
3 ounces boursin cheese
8 ounces sour cream ⓘ
1/2 cup milk (if needed) ⓘ
salt & freshly ground black pepper ⓘ
2 ounces butter, sliced ⓘ

Instructions

Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 33g 42% DV

Carbs 38.9g 14% DV

Fiber 1.6g 6% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9806.5mg 100% DV

Potassium 533.8mg 11% DV

Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 145mg 11% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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