Braised Onions

Name: Braised Onions
Yield: 4 servings
Ingredients: 1 # pearl onions (see note); 2 tbs butter; Dash each salt & pepper; 1 tsp sugar

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Ingredients

If using fresh pearl onions, blanch in boiling water for one minute. Drain and rinse in cold water to stop cooking. Slice off the ends and slip off the outer skins. If using frozen pearl onions, defrost and drain them before the next step.
Before braising, saute' the onions on a single layer in butter until lightly browned. Add stock, salt & pepper, and sugar. Cover and simmer slowly about 25 minutes, until tender.
Uncover and boil off the excess liquid. You may want to stir in another tbs or two of butter.

249 kcal 12% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 25.1g 32% DV

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 9691.8mg 100% DV

Potassium 63.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 12mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).