Brandy Butter

Name: Brandy Butter
Yield: 4 servings
Ingredients: 7 Tbsp. unsalted butter, softened; 1/2 c. sugar; 2 Tbsp. brandy

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Ingredients

Cream the butter and sugar together in a bowl until pale and fluffy.
Beat in the brandy.
Chill if not serving immediately. This may be made up to 2 days in advance and kept covered and chilled.
Serve at room temperature.
Yield:
About 3/4 cup.

203 kcal 10% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 20.4g 26% DV

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 5mg

Potassium 67.8mg 1% DV

Cholesterol 53.8mg 18% DV

Vitamin A 171mcg 19% DV

Vitamin C 9.1mg 10% DV

Calcium 12mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).