Brandy Milk Punch

Name: Brandy Milk Punch
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 jigger brandy; 1 cup very hot milk; Nutmeg

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Ingredients

In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
Serve the drink at once.

155 kcal 8% DV

Protein Fat Carbs

Protein 2g 4% DV

Total Fat 9.2g 12% DV

Carbs 18.2g 7% DV

Fiber 6.3g 23% DV

Sugar 0.8g 2% DV

Sodium 6.3mg

Potassium 149.3mg 3% DV

Vitamin A 1.3mcg

Vitamin C 9.8mg 11% DV

Calcium 52mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).