Bread Boat

VegetarianDairy
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Ingredients

  • sour cream ⓘ
  • bread ⓘ
  • parsley flakes
  • onion flakes
  • mayonnaise ⓘ

Instructions

  1. Mix all the ingredients together and let chill.
  2. Hollow out the bread and fill with the dip.
  3. Cut the bread into cubes and serve with the dip.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 22.1g 28% DV
Carbs 17.6g 6% DV
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 232.3mg 10% DV
Potassium 69.3mg 1% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 44.8mcg 5% DV
Vitamin C 0.4mg
Calcium 38.3mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bread mayonnaise

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